Small Steak Board: Pig
3 reviews
Regular price
$15.00
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- 10.5 x 7.5 x 0.5 inch
- Keeps grilled food hotter for longer, steak knives sharp and contains juices so they don't transfer to your plate
- Select cuts of pork are engraved into this general chopping board
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.
E
Ellen Deges The Pig Board that is made with acacia wood is good to cut meat and does not leave any knife cut on the board wood
A
Alyssa Loved them. Excellent price. Well worth the purchase. If you have high end steak knives would recommend.
z
zoe horton This steak board is good for cutting meat on daily basis.
Knife leaves no cuts on the wood.
I liked the color and texture that the wood has.