Acacia Wood - Small Steak Board: Pig - Ironwood Gourmet
Acacia Wood - Small Steak Board: Pig - Ironwood Gourmet
Small Steak Board: Pig

Small Steak Board: Pig

Regular price $15.00
  • 10.5 x 7.5 x 0.5 inch
  • Keeps grilled food hotter for longer, steak knives sharp and contains juices so they don't transfer to your plate
  • Select cuts of pork are engraved into this general chopping board
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at with any questions. 

Customer Reviews

Based on 3 reviews
Ellen Deges
Pig Steak Board

The Pig Board that is made with acacia wood is good to cut meat and does not leave any knife cut on the board wood


Loved them. Excellent price. Well worth the purchase. If you have high end steak knives would recommend.

zoe horton
Good for daily use

This steak board is good for cutting meat on daily basis.
Knife leaves no cuts on the wood.
I liked the color and texture that the wood has.