Acacia Wood - Small Steak Board: Pig - Ironwood Gourmet
Acacia Wood - Small Steak Board: Pig - Ironwood Gourmet
Small Steak Board: Pig

Small Steak Board: Pig

Regular price $20.47
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  • 10.5 x 7.5 x 0.5 inch
  • Keeps grilled food hotter for longer, steak knives sharp and contains juices so they don't transfer to your plate
  • Select cuts of pork are engraved into this general chopping board
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at sales@foxrunbrands.com with any questions. 

Customer Reviews

Based on 3 reviews
67%
(2)
33%
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E
Ellen Deges
Pig Steak Board

The Pig Board that is made with acacia wood is good to cut meat and does not leave any knife cut on the board wood

A
Alyssa
LOVE IT

Loved them. Excellent price. Well worth the purchase. If you have high end steak knives would recommend.

z
zoe horton
Good for daily use

This steak board is good for cutting meat on daily basis.
Knife leaves no cuts on the wood.
I liked the color and texture that the wood has.