Oslo Nesting Bread Board
- 10.25 x 14.75 x 1.5 inches
- Features a convenient nesting crumb catcher that can be easily removed for cleaning
- Ideal for slicing bread, chopping and serving
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.
I read reviews on a number of other bread cutting boards that I liked and many purchasers said they were not made well. I decided to spend a little more money and am very, very satisfied. I looks like a piece of art work, well made and I use it often. It does a very good job of catching the bread crumbs and that was what I was looking for. It would also make a fantastic gift.
It's the best quality! you will not regret
We typically buy our bread unsliced, so a good breadboard is important to us. I like the idea of the removable top so you can dump crumbs, but it's sort of an overengineered solution to a minor problem. We store this standing on its side in a cabinet with other cutting boards and cookie sheets, and it is a bit of a pain to reach for it and have it separate into two pieces when you are trying to get it out. The wood is not the best I have encountered. Still, not bad for the price, and it is easy to clean
Made by premium wood, acacia wood cutting board. Ideal for slicing bread, chopping and serving. and removable easy to clean. Easy for slicing bread!love it!
A very sustainable solution to slicing bread in a way that doesn't get crumbs everywhere. Acacia wood is an invasive species so I love that it's used for a cutting board