Acacia Wood - Lyon Pastry Board - Ironwood Gourmet
Acacia Wood - Lyon Pastry Board - Ironwood Gourmet
Lyon Reversible Pastry / Carving Board with Juice Groove
Lyon Reversible Pastry / Carving Board with Juice Groove
Lyon Reversible Pastry / Carving Board with Juice Groove

Lyon Reversible Pastry / Carving Board with Juice Groove

Regular price $150.00
  • 23.75 x 17.25 x 1.25 inch
  • Double-sided with one flat side for rolling dough and one grooved side for carving meat
  • Sturdy and dependable construction for long-lasting use
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at with any questions. 

Customer Reviews

Based on 10 reviews
Quality and craftsmanship

I was debating getting this or the William Sonoma double sided cutting board. Oh, I'm so happy I went with this. It is a very sturdy and heavy cutting board. I love the dark wood color. The only reason I am rated it a 4 out of 5 is that there was a little damage when it arrived.

Great board--both utilitarian and gorgeous.

I have to round this up to five stars except to note that it may be cumbersome for someone to clean it in the sink because it is so heavy and sturdy. I only use the board for prepping dry foods like breads, hard cheeses, and such. I use a food safe oil for woods to maintain its antimicrobial barrier. I'm extremely pleased with the product.

D. Brooks
Big, Beautiful, Board

Husband loves it. Too big to easily clean in my sink so I avoid it but it is a VERY nice board. I would definitely gift this item.

Great board, just as described.

Remarkable board, exactly as described, and the wood is beautiful. Oiled to seal and almost don't want to use nice, thanks.

Iron Wood Gourmet is a beautiful gift for Christmas!

I was surprised! It is a much better counter top pastry board than I expected!