Ironwood Gourmet Hudson Carving Board, 15" x 20" Acacia Wood Cutting Board with Grip Pad and Juice Well
Ironwood Gourmet Hudson Carving Board, 15" x 20" Acacia Wood Cutting Board with Grip Pad and Juice Well
Ironwood Gourmet Hudson Carving Board, 15" x 20" Acacia Wood Cutting Board with Grip Pad and Juice Well
Ironwood Gourmet Hudson Carving Board, 15" x 20" Acacia Wood Cutting Board with Grip Pad and Juice Well
Ironwood Gourmet Hudson Carving Board, 15" x 20" Acacia Wood Cutting Board with Grip Pad and Juice Well

Ironwood Gourmet Hudson Carving Board, 15" x 20" Acacia Wood Cutting Board with Grip Pad and Juice Well

Regular price $109.99
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ESSENTIAL FOR CARVING: This acacia wood board comes with all of the essentials for carving large pieces of meat. There is a carved grip pad in the center with a juice well surrounding the grip pad and the edge of the cutting board. This board will keep meat in place and juice on the board for the best carving experience!

ACACIA WOOD: Made of beautiful, sustainable and long lasting acacia wood this cutting board is sure to impress. The natural contrasting patterns and color variation make each board unique. Acacia wood will also keep your knives sharper for longer compared to bamboo due to the difference in density.

DURABLE: Acacia wood is known for its durability so with proper care this cutting board is built to last. The ideal prep board for chefs of all levels!

REVERSIBLE: While ideal for carving large roasts and poultry this large cutting board can be used on both sides making it perfect for cutting and prepping every day meals.

MEASUREMENTS AND CARE: Wooden carving board measures 15” x 20” x 1”. Hand wash with warm soapy water and towel dry promptly. To best preserve wood periodically apply butcher block or mineral oil to preserve finish and prevent wood from drying out.

  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at sales@foxrunbrands.com with any questions. 

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