Ironwood Gourmet Butcher Block Oil, 16 oz of Food Safe Mineral Oil For Cutting Boards
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$16.99
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- FOOD GRADE MINERAL OIL: Help protect and bring new life to your wooden cutting and serving boards with this 16 oz food grade mineral oil from Ironwood Gourmet. This mineral and citrus oil blend helps protect the wood from drying out and creates a protective layer to prevent warping and swelling.
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ODORLESS: This cutting board oil is odorless, colorless, and will not leave any taste behind on your board. You will only notice that your cutting or serving board has a beautiful shine to it!
- MADE IN THE USA: This butcher block oil that cleans and protects your end grain boards is made right here in the USA!
- EASY TO USE: After drying your board apply generous amounts of the oil onto the board and use a rag or towel to spread the oil throughout. After letting the oil soak in the chopping board will be ready for use again.
- 16 OUNCES: Comes with 16 oz of food safe mineral oil so that you have plenty of oil to keep your boards looking new!
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.