Acacia Wood - Fort Worth Steak Plate - Ironwood Gourmet

Fort Worth Steak Plates

Name: Fort Worth Steak Plates
Brand: Ironwood Gourmet
SKU: 28101
Price: 25.0 USD
Availability: InStock

$25.00

Size

1 Pack

2 Pack

4 Pack

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Bring the steakhouse home with our Fort Worth steak plates. As durable as it is functional, this plate is perfect for your porterhouse, ribeye, burger, or any other slab of meat you desire. Durable acacia wood with no varnish, polyurethane, lacquer or shellacs, just raw wood thinly coated in food grade mineral oil.

11 x 13"
0.75" thick
Features a stainless steel grommet for hanging on display when not in use
Keeps grilled food hotter for longer, steak knives sharp and contains juices so they don't transfer to your plate

Wash your Ironwood products in warm water using a free and clear soap like this one from 7th Generation.
Towel dry. Prop up cutting boards to allow them to fully dry.
Never submerge acacia wood in water or put it in the dishwasher!

Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
Our food-grade blend of mineral and citrus oils is great at preventing cracks.
Don't use an oil that can go bad like olive or canola oil.

To deep clean and deodorize your cutting board make a paste with coarse salt and lemon juice.

Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.

Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.

Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.

Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.

It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
Feel free to contact us at inquiries@foxrunbrands.com with any questions.

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