Bring the steakhouse home with our Fort Worth steak plates. As durable as it is functional, this plate is perfect
for your porterhouse, ribeye, burger, or any other slab of meat you desire. Durable acacia wood with no varnish, polyurethane, lacquer or shellacs, just raw wood thinly coated in food grade mineral oil.
- 11 x 13"
- 0.75" thick
- Features a stainless steel grommet for hanging on display when not in use
- Keeps grilled food hotter for longer, steak knives sharp and contains juices so they don't transfer to your plate
- To deep clean and deodorize your cutting board make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at inquiries@foxrunbrands.com with any questions.
