Bowery End Grain Cheese & Charcuterie Board
- 15 x 6.25 x 0.75 inch
- End grain construction for heavy-duty cutting, gives more longevity to all your cutting tools
- Made from beautiful and sustainable acacia wood.
- Cut, prep, and serve on one board.
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.
boards are good but one is very large and heavy, not so practical for everyday use.
Looks n feels great in the beginning, but will have to oil it n maintain it well to keep it in the same condition.
I purchased this board about 6-7 years ago from a brick and mortar store (hence it's not linked to my Amazon account here) however as you'll see later I do own but obviously I want to keep the surfaces separate. So instead of buying 2 boardsthis product and decided to give a review as I've purchased another product from this company (and this time from Amazon). This board was/is my main daily driver for all things cutting: vegetables, fruits, raw/cooked meats, cheeses, anything food basically. The first thing I did when I got this board was to take off those useless dinky rubber pads (don't even call them feet) at the bottom side" of the board. They came off fairly easily and I only had to scrape off a little bit of residual glue. The reason for this: I wanted to use this board for both raw and cooked food
Beautiful and well constructed!
Good looking. Gets knife marks easily, but that may be the case with any block.