Looks n feels great in the beginning, but will have to oil it n maintain it well to keep it in the same condition.
I purchased this board about 6-7 years ago from a brick and mortar store (hence it's not linked to my Amazon account here) however as you'll see later I do own but obviously I want to keep the surfaces separate. So instead of buying 2 boardsthis product and decided to give a review as I've purchased another product from this company (and this time from Amazon). This board was/is my main daily driver for all things cutting: vegetables, fruits, raw/cooked meats, cheeses, anything food basically. The first thing I did when I got this board was to take off those useless dinky rubber pads (don't even call them feet) at the bottom side" of the board. They came off fairly easily and I only had to scrape off a little bit of residual glue. The reason for this: I wanted to use this board for both raw and cooked food
Beautiful and well constructed!
Good looking. Gets knife marks easily, but that may be the case with any block.
Ironwood cutting boards are always a quality product. I will buy again when it's time.