Appalachian Salt Cellar
Appalachian Salt Cellar
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet
Appalachian Salt Cellar

Appalachian Salt Cellar

Regular price $20.00
  • Bring out your inner "salt bae" and sprinkle some salt on that steak.
  • Accessible storage, perfect for housing sea salt, kosher salt, Himalayan pink salt, spices and more in a charming way
  • Conveniently swivels open and closed to protect contents inside and keep them fresher longer
  • Made from beautiful Acacia hardwood
  • 4 x 4 x 2.5 inches
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at with any questions. 

Customer Reviews

Based on 20 reviews
Aggie Gleason

Appalachian Salt Cellar

Lisa Watson
Looks exactly as it does online.

Looks exactly as it does online. Beautiful little addition to my counter.

Lexie B

This is the third item I've bought from this company. They make quality, well-made items.

Great Salt Box

Great salt box with room for your hand and a sturdy lid. Love this!

Boston, MA
Nice salt cellar for the price - I purchased two!

I spent awhile looking for a descent salt cellar (most seemed too expensive, low quality per reviews, or aesthetically unpleasing) and finally found it with the Ironwood acacia salt cellar. The salt cellar appears to be well-made and the cover easily opens and closes. Upon receiving my two salt cellars, I washed both with water and dish soap, towel dried, and allowed to air dry afterward, before applying food grade mineral oil to the outside of the the cellar. I use one for kosher salt and the other for black peppercorns, and may purchase another at some point.

I like acacia wood since it is durable - my acacia wood cutting board has lasted me years and is low maintenance, so I assume that the salt cellars will likewise be durable.