Appalachian Salt Cellar
Appalachian Salt Cellar
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet
Appalachian Salt Cellar
Appalachian Salt Cellar
Appalachian Salt Cellar
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet
Appalachian Salt Cellar

Appalachian Salt Cellar

$20.00
/
  • Bring out your inner "salt bae" and sprinkle some salt on that steak.
  • Accessible storage, perfect for housing sea salt, kosher salt, Himalayan pink salt, spices and more in a charming way
  • Conveniently swivels open and closed to protect contents inside and keep them fresher longer
  • Made from beautiful Acacia hardwood
  • 4 x 4 x 2.5 inches
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at sales@foxrunbrands.com with any questions. 

Customer Reviews

Based on 22 reviews
82%
(18)
18%
(4)
0%
(0)
0%
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M
Michael Budris

Appalachian Salt Cellar

W
Walli Haley
Nice looking salt cellar!

I’ve been looking for a wood, salt cellar or salt, pig for my kitchen countertop, and this one fits the bill! It’s handsome and handy!

A
Aggie Gleason

Appalachian Salt Cellar

L
Lisa Watson
Looks exactly as it does online.

Looks exactly as it does online. Beautiful little addition to my counter.

L
Lexie B
Quality

This is the third item I've bought from this company. They make quality, well-made items.

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