XL Rectangular Provencale Paddleboard, Acacia Wood, 30" x 8"
XL Rectangular Provencale Paddleboard, Acacia Wood, 30" x 8"
XL Rectangular Provencale Paddleboard, Acacia Wood, 30" x 8"
XL Rectangular Provencale Paddleboard, Acacia Wood, 30" x 8"
XL Rectangular Provencale Paddleboard, Acacia Wood, 30" x 8"
XL Rectangular Provencale Paddleboard, Acacia Wood, 30" x 8"

XL Rectangular Provencale Paddleboard, Acacia Wood, 30" x 8"

Regular price $45.99
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  • HANDCRAFTED: Made from sustainably harvested premium Acacia wood, known for its unique and natural contrasting patterns and properties. Features tapered edges and a grommet to allow board to easily hang on display or storage when not in use.
  • EXTRA LARGE: This wooden charcuterie and serving board is 30 inches long and the board area without the handle measures 24.5” x 8”. The extra-large serving area is perfect ensures you have enough space for all of the food you want to serve!
  • ACACIA WOOD SERVING BOARD: Perfect to display as a centerpiece for charcuterie, bread, cheeses, cured meats, olives, dried fruits, nuts and crackers! Also great for smaller pizzas, flatbreads, burgers and sandwiches.
  • VERSATILE: Can be used as a chopping or cutting board to slice meats, fruits and vegetables and has a reversible design to allow you to use either side- one for cutting, the other for serving!
  • CARE & DIMENSIONS: 30" overall length with handle; Board area measures 24.5" x 8" x 0.5". To clean, wash with warm water and mild soap, towel dry. Periodically apply butcher block oil to preserve wood.
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at sales@foxrunbrands.com with any questions. 

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