Wide Charcuterie Board Shovel With Handle, Acacia Wood
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$24.39
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- ARTISAN AND UNIQUE: This wide charcuterie shovel is handcrafted from sustainably harvested gorgeous acacia wood, known for its unique and natural contrasting patterns. The perfect gift for any housewarming party or wedding.
- VERSATILE AND MULTI-FUNCTIONAL: This board can be used for a variety of serving purposes. Try presenting cheeses, cured meats, sandwiches, flatbreads, olives, dried fruits, nuts, and crackers— or all of the above at once!
- SIMPLE STORAGE: The grommet at the end of the handle allows for simple wall-hanging and flexible storage options, so it's ready to go when you are.
- EASY TO CLEAN: In order to maintain and keep clean, all you need to do is wash with warm soapy water and air dry! Not dishwasher safe.
- MEASUREMENTS: The serving paddle measures 14” x 9” x 0.7” and weighs 1.1 pounds.
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.