Stainless Steel Charcuterie Utensil Set of 8,
Stainless Steel Charcuterie Utensil Set of 8,
Stainless Steel Charcuterie Utensil Set of 8,
Stainless Steel Charcuterie Utensil Set of 8,
Stainless Steel Charcuterie Utensil Set of 8,

Stainless Steel Charcuterie Utensil Set of 8,

Regular price $14.99
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  • EVERYTHING YOU NEED: This set of 8 stainless steel charcuterie tools comes with all of the essential utensils for a perfect cheese board! With two of each spoon, fork, knife/spreader, and tongs you can have up to two charcuterie boards fully stocked with tools!
  • STAINLESS STEEL: Each utensil in this set is constructed of durable and dishwasher safe stainless steel. These tools will be your go to set for many meals to come and makes cleanup easier as the utensils can get a thorough cleaning in the dishwasher.
  • EASY SERVING: The variety in this charcuterie utensil set allow you to easily serve a variety of foods! The knives will glide through hard and soft cheeses and are shaped to optimize spreading when needed. The forks, spoons and tongs are ideal for serving cut pieces of cheese, meat, fruit, nuts, and more!
  • MULTI-PURPOSE: Along with serving the traditional charcuterie board foods this metal utensil set can also be used for a variety of meals and snacks! Use the spoons to serve jams and jellies. The tongs can be used as small ice cube tongs. The forks and knives make the perfect accessories for a homemade breakfast!
  • MEASUREMENTS AND CARE: The stainless steel charcuterie utensil set includes two spoons, two forks, two knives, and two tongs. Measurements: Spoon- 4.5”, Fork- 5.5”, Knife/Spreader- 6”, Tongs- 4.5”. Dishwasher Safe.
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at sales@foxrunbrands.com with any questions. 

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