Long Charcuterie Board Shovel With Handle, Acacia Wood
Long Charcuterie Board Shovel With Handle, Acacia Wood
Long Charcuterie Board Shovel With Handle, Acacia Wood
Long Charcuterie Board Shovel With Handle, Acacia Wood
Long Charcuterie Board Shovel With Handle, Acacia Wood
Long Charcuterie Board Shovel With Handle, Acacia Wood

Long Charcuterie Board Shovel With Handle, Acacia Wood

Regular price $34.99
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  • ARTISAN AND UNIQUE: This long charcuterie shovel is handcrafted from sustainably harvested gorgeous acacia wood, known for its unique and natural contrasting patterns. The perfect gift for any housewarming party or wedding.
  • VERSATILE AND MULTI-FUNCTIONAL: This board can be used for a variety of serving purposes. Try presenting cheeses, cured meats, sandwiches, flatbreads, olives, dried fruits, nuts, and crackers— or all of the above at once!
  • SIMPLE STORAGE: The grommet at the end of the handle allows for simple wall-hanging and flexible storage options, so it's ready to go when you are.
  • EASY TO CLEAN: In order to maintain and keep clean, all you need to do is wash with warm soapy water and air dry! Not dishwasher safe.
  • MEASUREMENTS: The serving paddle measures 19” x 7” x 0.7” and weighs 1.3 pounds.
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at sales@foxrunbrands.com with any questions. 

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