Charleston End Grain Prep Station
- 20" x 14"
- 1.25" thick
- End grain construction for heavy duty cutting, gives more longevity to all your cutting tools
- Multi-functional board, serves as a prep station, cutting and serving board
- Made from beautiful and sustainable acacia wood
- Wash your Ironwood products in warm water using a free and clear soap like this one from 7th Generation.
- Towel dry. Prop up cutting boards to allow them to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your cutting board make a paste with coarse salt and lemon juice.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at inquiries@foxrunbrands.com with any questions.
I love the end grain look and the dark acacia wood is beautiful. The size is perfect for prepping any food imaginable. I'm going to buy more as wedding gifts!
I love the texture of this end grain cutting board, it has an amazing and wonderful design, the color takes it away i love the color. Its big and long and does some heavy duty cutting.
This End Grain Cutting Board is amazing because its an cutting board and an serving board too wow.
It cuts clean and does heavy duty jobs.
I would call this multi-functional board as my first ever professional board.
It looks classy and does not slide while i am using it. It is also good for the knife as the surface is quite hard due to end grain construction and i could literally show off while cutting or serving :D
I also believe that it will stay for a long time in my kitchen because as i oil it, it turns more glorifying.