Acacia Wood - Calistoga End Grain Cheese Board Board - Ironwood Gourmet

Calistoga End Grain Cheese Board

$20.39

15 x 8 x 0.25 inch
Perfect for preparing and serving foods such as bread and cheese
End grain Acacia wood minimizes wear and tear on both cutlery and board

Wash your Ironwood products in warm water and soap.
Towel dry. Prop up to allow the wood to fully dry.
Never submerge acacia wood in water or put it in the dishwasher!

Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
Our food-grade blend of mineral and citrus oils is great at preventing cracks.
Don't use an oil that can go bad like olive or canola oil.

To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.

Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.

Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.

Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.

Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.

It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
Feel free to contact us at sales@foxrunbrands.com with any questions.

Nice product

I’ve got three ironwood cutting boards and all of them including the Calistoga are wonderful.

Pretty, but thin

This is pretty, and I might be willing to use it to serve from, but it's also not all that sturdy and I'd be afraid to cut anything on it.

Love it a year later!

Had this board for about a year and I still love it I bought the oil they recommend and it keeps it strong and beautiful it looks as good as when I bought it and it�s gorgeous I love it to this day it adds beauty and utility to my kitchen space ??

Good board for cutting

Good board for cutting, I have been using for about half a year and still no signs of wear or tear. Lightweight and well made.

Cheese and Bread Board

Just look at this Acacia End Grain Wood Board it's so amazing because it can cut any type of cheese and bread. It minimizes wear and tear on both cutlery and board and last very long, I had mind for like 1 year and its still looks brand new to me I just love it.

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Calistoga End Grain Cheese Board

Customer Reviews

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