Acacia Wood - Bowery End Grain Cheese & Charcuterie Board - Ironwood Gourmet
Acacia Wood - Bowery End Grain Cheese & Charcuterie Board - Ironwood Gourmet
Acacia Wood - Bowery End Grain Cheese & Charcuterie Board - Ironwood Gourmet

Bowery End Grain Cheese & Charcuterie Board

Regular price $30.00
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  • 15 x 6.25 x 0.75 inch
  • End grain construction for heavy-duty cutting, gives more longevity to all your cutting tools
  • Made from beautiful and sustainable acacia wood.
  • Cut, prep, and serve on one board.
  • Wash your Ironwood products in warm water using a free and clear soap like this one from 7th Generation.
  • Towel dry. Prop up cutting boards to allow them to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your cutting board make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at inquiries@foxrunbrands.com with any questions. 

Customer Reviews

Based on 91 reviews
74%
(67)
19%
(17)
8%
(7)
0%
(0)
0%
(0)
A
Amazon Customer
Decent enough for the price!

Looks n feels great in the beginning, but will have to oil it n maintain it well to keep it in the same condition.

J
JS
Working just as well after 6+ years of use, and I expect it to work 6+ more years and beyond with...

I purchased this board about 6-7 years ago from a brick and mortar store (hence it's not linked to my Amazon account here) however as you'll see later I do own but obviously I want to keep the surfaces separate. So instead of buying 2 boardsthis product and decided to give a review as I've purchased another product from this company (and this time from Amazon). This board was/is my main daily driver for all things cutting: vegetables, fruits, raw/cooked meats, cheeses, anything food basically. The first thing I did when I got this board was to take off those useless dinky rubber pads (don't even call them feet) at the bottom side" of the board. They came off fairly easily and I only had to scrape off a little bit of residual glue. The reason for this: I wanted to use this board for both raw and cooked food

A
Amazon Customer
Five Stars

Beautiful and well constructed!

r
recent owner
Good looking. Gets knife marks easily

Good looking. Gets knife marks easily, but that may be the case with any block.

G
George B
Five Stars

Ironwood cutting boards are always a quality product. I will buy again when it's time.