Bowery End Grain Cheese & Charcuterie Board
- 15 x 6.25 x 0.75 inch
- End grain construction for heavy-duty cutting, gives more longevity to all your cutting tools
- Made from beautiful and sustainable acacia wood.
- Cut, prep, and serve on one board.
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.
Looks n feels great in the beginning, but will have to oil it n maintain it well to keep it in the same condition.
I purchased this board about 6-7 years ago from a brick and mortar store (hence it's not linked to my Amazon account here) however as you'll see later I do own but obviously I want to keep the surfaces separate. So instead of buying 2 boardsthis product and decided to give a review as I've purchased another product from this company (and this time from Amazon). This board was/is my main daily driver for all things cutting: vegetables, fruits, raw/cooked meats, cheeses, anything food basically. The first thing I did when I got this board was to take off those useless dinky rubber pads (don't even call them feet) at the bottom side" of the board. They came off fairly easily and I only had to scrape off a little bit of residual glue. The reason for this: I wanted to use this board for both raw and cooked food
Beautiful and well constructed!
Good looking. Gets knife marks easily, but that may be the case with any block.
Ironwood cutting boards are always a quality product. I will buy again when it's time.