Appalachian Salt Cellar
Appalachian Salt Cellar
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet
Acacia Wood - Appalachian Salt Cellar - Ironwood Gourmet

Appalachian Salt Cellar

Regular price $20.00
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  • Bring out your inner "salt bae" and sprinkle some salt on that steak.
  • Accessible storage, perfect for housing sea salt, kosher salt, Himalayan pink salt, spices and more in a charming way
  • Conveniently swivels open and closed to protect contents inside and keep them fresher longer
  • Made from beautiful Acacia hardwood
  • 4 x 4 x 2.5 inches
  • Wash your Ironwood products in warm water using a free and clear soap like this one from 7th Generation.
  • Towel dry. Prop up cutting boards to allow them to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your cutting board make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at inquiries@foxrunbrands.com with any questions. 

Customer Reviews

Based on 4 reviews
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M
Martia Meggle
Salt Cellar

This Acacia Wood is so perfect because you can not only storage salt but other spices and sauces. It keeps you salt fresh, clean and nothing cant get into it, me and my boyfriend love using salt and having with us all time time, when we are in the kitchen and the dinner table its the best to have.

M
Martia Meggle
Salt Cellar

Bring out your inner "salt bae" and sprinkle some salt on that steak.
Accessible storage, perfect for housing sea salt, kosher salt, Himalayan pink salt, spices and more in a charming way
Conveniently swivels open and closed to protect contents inside and keep them fresher longer
Made from beautiful Acacia hardwood

A
Amber
Organized and fresh

Swivels open and close, acacia wood keeping my salt fresh. Also ordered another one for my mom. We love it and keeping the kitchen room looks organized. Well designed.

J
Juana Perri
Ironwood: my place for buying woodware

Firstly i ordered one salt cellar but after being assured of the quality and look i ordered 3 more and trust me they look stunning sitting on my dining table holding the spices for me.