Ironwood Gourmet Carolina Acacia Wood Chopping Board, 14" End Grain Cutting Board With Juice Channel

Ironwood Gourmet Carolina Acacia Wood Chopping Board, 14" End Grain Cutting Board With Juice Channel

$82.99

PREMIUM ACACIA WOOD: known for its rich colors with beautiful, contrasting patterns and variations from light to dark, acacia wood also has natural properties ideal for food prep surfaces. Chop, slice, and prep with confidence on this long lasting and beautiful board.
MULTI-FUNCTIONAL: this wooden cutting board serves as a prep station, butcher block, cutting and serving board for vegetables, meat, cheese, bread, charcuterie, and more! Perfect for slicing, dicing, mincing and chopping in home or commercial kitchens.
DURABLE END GRAIN: the end grain construction of this board helps to minimizes wear and tear on both cutlery and board for long lasting use, with proper care this heirloom quality butcher block and cutting board will last a lifetime!
JUICE GROOVE INCLUDED: Keep your counters clean as this chopping block comes with a juice groove carved around the edge of the board so you can carve a variety of meats with ease.
MEASUREMENTS AND CARE: Carolina wood cutting board measures 14” x 14” x 1.5”. Hand wash with warm soapy water and towel dry promptly. To best preserve wood periodically apply butcher block or mineral oil to preserve finish and prevent wood from drying out. Not dishwasher safe.

Wash your Ironwood products in warm water and soap.
Towel dry. Prop up to allow the wood to fully dry.
Never submerge acacia wood in water or put it in the dishwasher!

Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
Our food-grade blend of mineral and citrus oils is great at preventing cracks.
Don't use an oil that can go bad like olive or canola oil.

To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.

Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.

Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.

Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.

Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.

It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
Feel free to contact us at sales@foxrunbrands.com with any questions.

Ironwood Gourmet Carolina Acacia Wood Chopping Board, 14" End Grain Cutting Board With Juice Channel

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