Acacia Wood - Charleston End Grain Chef&
Charleston End Grain Chef&
Charleston End Grain Chef&
Acacia Wood - Charleston End Grain Chef&
Acacia Wood - Charleston End Grain Chef&
Acacia Wood - Charleston End Grain Chef&

Charleston End Grain Chef's Board

Regular price $70.00
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Crafted in Thailand from sustainably harvested acacia wood, this restaurant quality Chef's Board is substantial at 14 inches square x 1.25 inch thick, impressing discerning cooks and professional chefs alike.
Premium end grain Acacia wood is known for its rich colors with beautiful, contrasting patterns and variations from light to dark, acacia wood also has natural antibacterial properties ideal for food prep surfaces.
  • 14" x 14"
  • 1.25" thick
  • End grain construction for heavy duty cutting, gives more longevity to all your cutting tools
  • Square board is great for small spaces
  • Multi-functional board, serves as a prep station, cutting and serving board
  • Made from beautiful, durable, and sustainable acacia wood
  • Constructed using food grade glue
  • Wash your Ironwood products in warm water using a free and clear soap like this one from 7th Generation.
  • Towel dry. Prop up cutting boards to allow them to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your cutting board make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at inquiries@foxrunbrands.com with any questions. 

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