Acacia Wood - Charleston End Grain Board with Channel - Ironwood Gourmet
Charleston End Grain Board with Channel
Acacia Wood - Charleston End Grain Board with Channel - Ironwood Gourmet
Charleston End Grain Board with Channel

Charleston End Grain Board with Channel

Regular price $95.00

The Charleston End Grain Board with Channel is perfect for cutting, carving, and slicing. Preparation made simple!

  • Designed for heavy duty cutting, gives more longevity to all your cutting tools. In addition to a cutting board, try using it to serve charcuterie, sandwiches, and more!
  • Minimize the mess with a convenient juice handle that holds up to 10 fluid ounces. That means it'll keep your countertop free of messes, meaning less time cleaning and more time enjoying.
  • For proper maintenance, simply wash with warm soapy water and air dry!
  • This cutting board weighs 6.6 pounds and has dimensions 14 x 20 x 1.5 inches.
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at with any questions. 

Customer Reviews

Based on 27 reviews
Sam Khan
Beautiful block

Product just arrived in the mail, and I�m already writing a review! There wasn�t any glue residue, as mentioned in other reviews. Other reviews also mentioned a sticker on the face of the board that was difficult to remove. The sticker on my board was removed very easily. I�m excited to start using it and update my review in the future.

Kathleen Somers
This is a beautiful carving board for the kitchen, love it~

This is so beautiful and it looks exactly like the picture and even better in person!

Multi-functional and beautiful!

I love that this can be used for cutting/carving meats but can also be an appetizer/serving board. Great product! And the customer care was great when I had questions on how to care for the board.

Lorenzo M
Good for price

Very big and heavy.
At this price, it was a very good deal.
I have noticed that it is extremely dry, I find myself having to coat with mineral oil every day or knife marks begin to look fibery.

Love it!

I absolutely love the style and functionality of this cutting board. It is so beautifully made and looks great in my kitchen. I use it to cut on and also as a charcuterie board for special occasions. I've received so many compliments on it. The channel picks up all the juices as I'm cutting and I'll even sweep any seeds into it which helps to get them from sticking to the product I'm cutting. The board is very sturdy and nicely made.