Acacia Wood - Bowery End Grain Cheese & Charcuterie Board - Ironwood Gourmet
Acacia Wood - Bowery End Grain Cheese & Charcuterie Board - Ironwood Gourmet
Acacia Wood - Bowery End Grain Cheese & Charcuterie Board - Ironwood Gourmet

Bowery End Grain Cheese & Charcuterie Board

Regular price $30.00
  • 15 x 6.25 x 0.75 inch
  • End grain construction for heavy-duty cutting, gives more longevity to all your cutting tools
  • Made from beautiful and sustainable acacia wood.
  • Cut, prep, and serve on one board.
  • Wash your Ironwood products in warm water and soap.
  • Towel dry. Prop up to allow the wood to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at with any questions. 

Customer Reviews

Based on 91 reviews
Amazon Customer
Decent enough for the price!

Looks n feels great in the beginning, but will have to oil it n maintain it well to keep it in the same condition.

Working just as well after 6+ years of use, and I expect it to work 6+ more years and beyond with...

I purchased this board about 6-7 years ago from a brick and mortar store (hence it's not linked to my Amazon account here) however as you'll see later I do own but obviously I want to keep the surfaces separate. So instead of buying 2 boardsthis product and decided to give a review as I've purchased another product from this company (and this time from Amazon). This board was/is my main daily driver for all things cutting: vegetables, fruits, raw/cooked meats, cheeses, anything food basically. The first thing I did when I got this board was to take off those useless dinky rubber pads (don't even call them feet) at the bottom side" of the board. They came off fairly easily and I only had to scrape off a little bit of residual glue. The reason for this: I wanted to use this board for both raw and cooked food

Amazon Customer
Five Stars

Beautiful and well constructed!

recent owner
Good looking. Gets knife marks easily

Good looking. Gets knife marks easily, but that may be the case with any block.

George B
Five Stars

Ironwood cutting boards are always a quality product. I will buy again when it's time.