We love to take ideas from inspiration to designing and crafting the finished product. Our aim is to create pieces that while maybe covered in fine cheese, still makes people ask “what kind of wood is that?” We take inspiration from all over, in fact our bread miter was discovered in a small food market in Munich in 1999. Our small team of designers and craftspeople work in unison to carefully consider an item’s intended use and to make sure we are designing products that will last and be appreciated by chefs and foodies alike.
This attention to detail is how we bring the Acacia wood to life. All of our wood is dried to above-recommended standards to prevent cracking and warping. After Ironwood is hand sanded, we insist that no lacquers are used to mask the shine that can be brought out naturally in every cut we select.