Wine Bottle Board
3 reviews
Regular price
$17.00
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- 15.75 x 5 inch
- Light enough to use as a serving board and durable enough to use as a cutting board or trivet
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.
M
Marianne Acacia wood cutting board, very natural. Durable quality.
I
Isabelle Tucker The texture of the wooden board is good. I also liked the shape as it makes it easier to hold from one side.
A
Alex I bought this after checking many sites for woodware. But ironwood kind of applead to me as it uses acacia wood and that was something i had never heard or used before. I have used woodware earlier but they turn out to be rough and ugly.
So, bravely i took another chance with this serving board and it did prove me wrong. No wonder i will stick more to buying woodware and specially made up of acacia wood.