Kyoto Sushi Stand
- 10 x 10 x 2 inch
- The perfect presentation piece for sushi and sashimi, complete with accouterments
- Made from beautiful and sustainable acacia wood
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.
Perfect for displaying my large wooden Buddha
The sushi stand is perfect when you have guest over you put the sushi on the sushi stand and put it in the living room and you good to go. The quality and texture of the Acacia wood is so pretty.
This Acacia wood Sushi Stand is perfect to use when serving sushi, when your friends and family come over its so good to use and put your sushi on when they come over and it stand so it can be in the middle of you family and friends and they can enjoy it because it big and can stand.
The stand is sturdier than I thought it would be. I purchased it for a 10"X10" candle, and it fits perfectly.
The sushi stand is very authentic and traditional.
I can easily wash it using soap.
I even oiled it and it turn out to be more good each time i do it.