Large Kijishi Cutting Board
Acacia Wood - Large Kijishi Cutting Board - Ironwood Gourmet
Acacia Wood - Large Kijishi Cutting Board - Ironwood Gourmet
Acacia Wood - Large Kijishi Cutting Board - Ironwood Gourmet
Acacia Wood - Large Kijishi Cutting Board - Ironwood Gourmet
Large Kijishi Cutting Board

Large Kijishi Cutting Board

Regular price $45.00
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  • 10 x 15 x 1.25 inch
  • 11" channel between the dovetails to use as knife rest
  • Non-slip with 4 rubber pads on bottom side
  • Made from Acacia end grain wood
  • Wash your Ironwood products in warm water using a free and clear soap like this one from 7th Generation.
  • Towel dry. Prop up cutting boards to allow them to fully dry. 
  • Never submerge acacia wood in water or put it in the dishwasher!
  • Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come. 
  • When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
  • Once your board is seasoned, oil it once a month for the first year, and at least once a year for life. 
  • Our food-grade blend of mineral and citrus oils is great at preventing cracks. 
  • Don't use an oil that can go bad like olive or canola oil.
  • To deep clean and deodorize your cutting board make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
  • It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
  • If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well. 
  • Feel free to contact us at inquiries@foxrunbrands.com with any questions. 

Customer Reviews

Based on 3 reviews
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K
Kenny Woodster
Large Kijish Cutting Board

The acacia wood cutting board is fantastic because it has an knife stand and has 4 pads so the board doesn't slip off. The cutting board itself is so good because it cuts really good and very clean.

P
Pam Sopa
Large Kijishi Cutting Board

Acacia wood cutting board is so good because it has a knife stand to rest and it has 4 pads on the bottom so the board doesn't slip off. The cutting board is one of a kind because its cuts very clean.

J
John Webster
Fantastic for wear and tear use

I work in a restaurant and have a lot of things to handle while working.
Ironwood cutting board made my life easier as i can cut easily, clean quickly and yes it has a knife stand to rest my hand after holding heavy knives the whole day :D