With craftsmanship as our core, our process starts with choosing the best raw materials. Chosen for its deep, dark contrasting grain and innate hardness, Acacia is an ideal wood for the kitchen and your home. It’s inherent density makes it naturally resistant to bacteria. And all of the Acacia used in our products is sourced responsibly, from local farmers. In fact, we only work with small-farm partners that we trust to grow our wood right. Hand in hand, we make sure every tree harvested for Ironwood has been left to age for at least 25 years old. This care and patience results in a natural grain that maximizes the chatoyancy of the acacia wood. Additionally, and most importantly, we take steps to insure new trees are planted to replace those that have been harvested.