Large Asheville Board
7 reviews
Regular price
$24.00
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- 12.6 x 8.7 inch
- Light enough to use as a serving board and durable enough to use as a cutting board or trivet
- Features a grommet, allowing you to easily hang on display when not in use or for air drying
- Made from durable and premium acacia wood
- Wash your Ironwood products in warm water and soap.
- Towel dry. Prop up to allow the wood to fully dry.
- Never submerge acacia wood in water or put it in the dishwasher!
- Regular oiling will help to maintain the deep luster of the Acacia wood and ensure your Ironwood products last for years to come.
- When your Ironwood cutting board first arrives it will be thirsty, oil your board once a day for the first week to "season" the board.
- Once your board is seasoned, oil it once a month for the first year, and at least once a year for life.
- Our food-grade blend of mineral and citrus oils is great at preventing cracks.
- Don't use an oil that can go bad like olive or canola oil.
- To deep clean and deodorize your board or bowl make a paste with coarse salt and lemon juice.
Apply Salt: Sprinkle the cutting board with coarse salt like kosher salt.
Scour the surface: Using a lemon half with the cut side down, scour the surface while squeezing to release lemon juice.
Let sit, then scrape off: Let sit for at least 5 minutes, then scrape away the dirty liquid using a bench scraper or metal spatula.
Rinse: Give the surface a final rinse with a clean sponge. Prop up to dry.
- It is highly unlikely that your board will warp if you avoid submerging it in water and oil it regularly.
- If your board warps, wet the warped side of the board and place a heavy object on top and let gravity do its thing. A glass baking dish that is a similar size as the board works well.
- Feel free to contact us at sales@foxrunbrands.com with any questions.
A
Ashley S It's a decent serving/cutting board, but nothing special. I wouldn't spend more than $10 on it.
B
BG_1992 decent, scratches very easily, wood may be softer than i thought
J
Jenny Wu Acacia board is long, can cut the meat and vegetables good and can hang when your done using it.
K
Kim Yu Good for serving and for cutting.
Its quality is great and the price is awesome, what else can you ask for.
M
Mélanie I cannot believe don't need $20 I can get this acacia wood cutting board with featured grommet. easy to dry is very important for a wood product, it's designed with the grommet, much easier for the drying.